Where to eat in New Orleans Louis Armstrong International Airport (MSY) (2023)

As a gateway to one of the world's greatest tourist destinations,Louis Armstrong International Airport (MSY) is often a visitor's first or last encounter with New Orleans. Historically and generally with airports, this taste is not always representative of the best of the city, but in recent years efforts have been made to change this. New terminalavailableaims to recreate the local dining experience with a mix of classics, internationally acclaimed chefs and fresh shops from area favourites. Travelers can dive into New Orleans classics like po'boys and gumbo, as well as global staples like pho and ice cream.

Below are Eater's recommendations for places to eat, drink and grab a bite to eat on the road at Satchmo Airport, as well as some nearby restaurants that are worth the trip. Some airport bars and restaurants have unreliable opening hours, so be aware, but all of the places listed below are likely to be open during your MSY vacation.

Check it out when you arrive in Crescent CityEater's Guide til New Orleans.

Concours B

Angelo Brocato- A legend on Carrollton Avenue, Angelo Brocato's is a family-owned Italian ice cream parlor and bakery offering homemade services and treats. The same applies to the MSY outlet, where the cannolis are real and the ice cream is fresh - buy St. Joseph Chocolate Almond if they have.(Port B2)

At least the Sazerac—This bar from a New Orleans distillery highlights classic Crescent City cocktails like the namesake sazerac, traditional daiquiris and brandy punch. The adjacent kitchen, Dook's, serves burgers and snacks from the take-out window, in addition to feeding bar patrons.(Brama B4)

The world's coffee- If you haven't made it to the iconic spot in the French Quarter, you can at least grab a beignet on the way home. The local institution serves world-famous donuts and a coffee shop with milk m MSY, od 4 rano (Hal B)

City vegetables -MSY is the fifth location of a healthy, fast-casual restaurant founded by two New Orleans residents. The seasonally changing menu of salads, wraps, soups and cold-pressed juices is vegan and vegetarian-friendly, but carnivores can also find organic chicken, wild-caught tuna and gulf prawns to complement their order.(Bankruptcy B/Brama B8)

Burger Dooka- Located across from the Heritage Music Stage, Dook's is the second outlet of the Dooky Chase family and focuses on burgers, although the menu also offers breakfast and savory sandwiches. You can't go wrong with the classic burger, topped with American cheese, lettuce and tomato.(Concourse B, level 2 departure)

Emerils bord— Airport restaurant Emeril Lagasse aims to showcase "a little bit of everything" from a chef's restaurant in New Orleans. It also offers wood-fired oven pizzas, healthy menu items (Eat Fit NOLA approved) and a full bar program, all in a prime location under a huge cheery skylight.(Hala B/Brama B10)

HMSHost/Official

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Heritage School of Music Scene- The locally inspired wine bar presents live musical performances produced in collaboration with the New Orleans Jazz & Heritage Festival and Foundation - in addition to a large selection of wines by the bottle and by the glass.(Bankruptcy B/Brama B2)

World- Mondo comes from Susan Spicer, a James Beard Award-winning chef and owner of two popular restaurants in New Orleans,bayonetWRosedale. Mondo offers a light, global menu with dishes such as Gulf fish ceviche, shrimp with fun noodles and wood-fired oven pizza. Closed Tuesday and Saturday.(Outside facility B, departure level 2)

MoPho- Creole flavors are combined with Vietnamese specialties by renowned chef Michael Gulotta; a winning combination that made the original a Mid City favorite. Everything is really good at MoPho, from the homemade pho menu (the pork belly is as good as it gets) to ginger chicken wings with lemongrass and fresh, creative cocktails.(Konkurs B/Brama B6)

Official Photo / Delaware North

Wino Volo- MSY's first specialty winery (owned by a national chain) serves domestic and foreign wines by the glass, flight and bottle, as well as lunches and dinners on small plates (snacks, sandwiches and salads). All Vino Volo dishes are carry-on, and travelers who purchase screw-top wine bottles can take them on board.(outside Hall B)

Bankruptcy C

Healing: recovery“MSY now has an outlet in the popular Uptown cocktail spot, offering weary passengers a James Beard Award-winning bar program, founded a decade ago with a nod to the therapeutic benefits of cocktails.(hala C/brama C6, fabryka next to Munch)

People's market- This expensive market supported by John Folse with seafood, po'boys, coffee and wine stations is back in business after a long period of closure. However, the opening hours are still quite limited: from 16:00 to 21:00. (Hala C/Brama C10)

Leia's kitchen- With the help of Edgar's grandson, this flagship restaurant pays tribute to the late Leah Chase, the legendary New Orleans chef who made Dooky Chase's restaurant world famous. The fried chicken is cooked to order and worth the wait, while the gumbo, red beans and rice, Creole shrimp and Louisiana rockfish are highlights.(departure hall C, level 2)

Official Photo / Delaware North

Happy dogs- Lucky Dogs is the typical street food of the French Quarter, sold late in carts that look like hot dogs (it even has its ownown biography). There are two places in the airport where you can help with a hangover or grab a bite to eat on the go.(Hala C/Brama C2)

Halfway through the pizza- Known for serving deep-fried pizza with serious crust on Freret Street, MSY's version serves scramboli - the scrambled eggs for breakfast. Try the Uptown Meatdown with pepperoni, bacon, ham, Italian sausage,Wklopsy (Concourse C, departure level 2)

Fabrik Muncha- This modern soul food restaurant is a must-see in New Orleans (counts Jay-Z and Beyonce as fans after theirvisit), especially with Creole gumbo, Gentilly oysters and bread pudding. The MSY room serves breakfast and daily menus, including other favorites such as juicy roast beef, messy po'boy, shrimp and grits and the "Voodoo Burger." Closed Tuesday and Wednesday.(Hala C/Brama C6)

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PJ coffee and tea— This local chain of coffee shops is known for its iced coffee and granita, perfect for a wake-up call in hot, humid New Orleans. Otherwise, espresso is enough. Please note that the airport location is currently only open until(competition C)

Where to eat near the airport

Seafood and oyster bar in the harbour—This Kenner Oyster Bar is a must-have with raw oysters, crayfish and other cooked seafood, and black alligators and squid.(3203 Williams Blvd., five minutes from the airport)

Pho NOLA —New Orleans has a large Vietnamese population and a fair number of pho restaurants. Pho NOLA is probably the best of the few near the airport. For best results, use banh mi. (3320 Transcontinental Drive, 10 minutes from the airport)

Banh mi drenge —Banh Mi Boys, a new generation Vietnamese spot, shares a parking lot with the Texaco station. This small place has a few outdoor tables where you can enjoy traditional Vietnamese food like vermicelli bowls and banh mi. Owner Peter Nguyen also adds New Orleans twists to the menu, like the Rockefeller's oyster po'boy and grunt fries. (5001 Airline Drive Suite B, 15 minutes from the airport)

Gendus Italian restaurant- Gendusa's is loved by Kenner and others for its homemade Italian food in wonderfully large portions, from huge meatballs to muffulettas and cannoli. Orderonlinegrab things to run.(325 Williams Blvd., 15 minutes from the airport)

Ekspres Pho Orchidea —Fast and reliable vietnamese food cheap with counter service and a small dining area. Banh mi is the perfect takeaway for those heading to the airport. (1401 Airline Drive, 15 minutes from the airport)

The Queen's Kitchen- Head into Queens for some of the best casseroles, from fried chicken and turkey necks to red beans, greens, and potato salad. This is the real deal, a great pre-flight stop.(2000 Airline Drive, 10 minutes from the airport)

Short stop Po Boys —This traditional little transcontinental po'boy shop is famous for its decadent roast beef po'boy mess. It quickly fires off accurate classic po'boys, so it's perfect when you're in a hurry. It's also perfect if you're not.(119 Transcontinental Dr., 15 minutes from the airport)